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Results 11 - 20 of 43 for chocolate icebox
Mix dry ingredients together. Add 1/4 cup milk to make paste, then add egg; mix and add remaining milk. Cook over medium heat until very ...
In medium bowl with electric mixer, beat cream with sugar, if using, and vanilla until stiff. Regular sugar can be used if desired. Measure ...
Mix flour, pecans and butter together and spread on bottom of 9 x 13 baking pan. Bake 20 to 25 minutes at 350°F. Let cool. Mix powdered ...
In top of double boiler over simmering water, melt chocolate bits with water and salt. ... remaining chocolate. Chill several hours or overnight.
Cream butter and sugar; mix in egg yolks and chocolate. Fold in stiffly beaten ... Chill for 24 hours; serve with whipped cream. Yield: 8 servings.
Line side and then bottom ... medium saucepan, combine chocolate pieces, granulated sugar and 1/2 ... confectioners' sugar. Makes 14 servings.
Bake pie shell according to ... Add vanilla and chocolate. Beat well. Put mixture ... whipped topping, shaved chocolate or chopped nuts. Chill well.
Combine chocolate and water and melt. Remove ... mixture. Repeat with rest of cake and chocolate mixture. Garnish with nuts and cherries (optional).
Melt chocolate in double boiler, add sugar ... bottom and sides. Pour mixture into pan. Cover and refrigerate overnight. Top with whipped cream.
Line side and then bottom ... medium saucepan, combine chocolate pieces, granulated sugar and 1/2 ... Refrigerate 4 hours. Dust with confectioners sugar.
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