1 c. butter
2 c. powdered sugar
3 eggs, separated
2 sq. chocolate, melted
1 c. chopped walnuts
1 tsp. vanilla
1/2 lb. vanilla wafers, crushed

Cream butter and sugar; mix in egg yolks and chocolate. Fold in stiffly beaten egg whites, walnuts and vanilla. Place half the crushed wafers in pan; spread with chocolate mixture. Place remaining crumbs on top. Chill for 24 hours; serve with whipped cream. Yield: 8 servings.