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Results 31 - 40 of 43 for chocolate icebox
Melt chocolate in top of double boiler. ... in refrigerator. Serves 12. NOTE: Thin slices of sponge cake may be used in place of lady fingers.
In saucepan cook until thick the chocolate, hot water and sugar. ... Refrigerate several hours or overnight. Serve with whipped cream. Serves 9-10.
Cream butter; add sugar gradually, ... a time. Add chocolate and vanilla. Fold in stiffly ... chill several hours or overnight before serving.
Melt chocolate. Add 1 1/2 tablespoons ... white and 1/2 cup cream, whipped. Line pan with ladyfingers, separate the ladyfingers, putting half.
Layer 9x9 inch pan with wafers. Melt chocolate slowly in double boiler. As ... until wafers end up on top. Refrigerate. Serve with whipped cream.
Line a 9 x 13 ... cold water. Melt chocolate. Beat egg yolks until ... Invert on plate. Spread whipped cream all over and garnish with cherries.
Cream butter and beat in ... melted (and cooled) chocolate. Fold in beaten egg ... Chill overnight. Turn out on platter and ice with whipped cream.
Over hot water dissolve chips. Add sugar. Beat egg yolks and whites separately. Fold yolks into chips first, then whites. Whip cream and ...
In large bowl combine flour, ... degrees for 10-12 minutes. Cool completely. Over hot water, melt chocolate and Crisco. Decorate cookies as desired.
Cream butter, sugar, egg, salt, ... squares unsweetened melted chocolate or Hershey's liquid. Beat up ... crackers on top of ice cream and freeze.
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