2 cakes German sweet chocolate or
6 oz. pkg. chocolate chips
4 tbsp. hot water
2 tbsp. sugar
4 eggs, separated
1 1/2 doz. lady fingers or 1 box vanilla wafers

In saucepan cook until thick the chocolate, hot water and sugar. Cool. Add egg yolks one at a time, mixing well. Beat egg whites until stiff and fold into chocolate mixture.

Line large serving dish with halved lady fingers; pour part of chocolate mixture over bottom. Layer the remaining with lady fingers or wafers, ending with chocolate. Refrigerate several hours or overnight. Serve with whipped cream. Serves 9-10.