1 cake Baker's German's chocolate
1 1/2 tbsp. water
1 egg
1 tbsp. confectioners' sugar
1/4 c. nuts, chopped
1/2 c. cream, whipped
Ladyfingers

Melt chocolate. Add 1 1/2 tablespoons water. Blend. Remove from fire. Add 1 egg yolk, beating until well blended. Add 1 tablespoon confectioners' sugar and 1/4 cup chopped nuts. Fold in 1 stiffly beaten egg white and 1/2 cup cream, whipped. Line pan with ladyfingers, separate the ladyfingers, putting half.