Melt butter in saucepan over ... Add onions and leeks, sauté gently until soft. ... and seasonings. Puree soup in a blender. Add salt ... to taste. Serves 6.
Gently fry the potatoes, leek. coriander powder, pepper, bayleaf ... more liquid the soup will become. Add the cream/milk ... chives with crusty bread.
Ingredients: 9 (bayleaf .. chives .. cup .. tsp ...)
Melt the butter over medium ... Add the potatoes, leeks, onion, celery, carrot; cover, ... Be sure the soup has cooled for 15 minutes ... cheddar cheese. Serves 6.
In large pot, heat oil ... 20 minutes. Add leeks, potatoes, 3 cups broth ... to processor. Return soup to saucepan. Bring to simmer, ... Sodium Content: 766 mg. ER
This is from Finland. Peel and dice potatoes. Cut leeks into strips. Simmer meat stock ... mixture to the soup. Heat, but do not ... parsley. Makes 6 servings.