Results 111 - 120 of 173 for leeks soup

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111. LEEK SOUP
Cook leeks and onions in butter. Precook ... broth. Add leeks and onion. Add nutmeg and flour if necessary. Serve with bacon sprinkled on top.

112. LEEK SOUP
Cut off the tough green tops of the leeks. Simmer the potatoes and ... minutes until the soup becomes thick. Stir in the ... second boil. Serves 10.

Wash the leeks thoroughly to remove any possible ... melts. Pour the soup into individual plates and add ... the cheese mixture to each portion.

Wash leeks thoroughly. Cut in thin slices ... pepper to taste, stirring constantly. Sprinkle chopped parsley on top when serving. About 8 servings.

Cook leeks and potatoes in the water until tender. Season with salt and pepper. Add remaining ingredients. Serve hot with crackers and butter.



Melt 1/4 cup of the butter in a kettle; add leeks and celery. Reduce heat, cover, ... serving, add remaining 1/4 cup butter and cream. Heat through.

In large saucepan combine potatoes, leeks, and chicken broth. Simmer ... cups chicken bouillon and 5 3/4 cups water may be substituted for broth.)

118. LEEK SOUP
Saute leeks and onion in butter until ... salad and rolls, this is a hearty meal. Makes 2 quarts. (You can use a blender instead of the sieve.)

Cut off roots and discard tough leaves from leeks. Cut in half lengthwise ... minutes, stirring frequently. Add milk and heat thoroughly. Serves 4.

Split leeks in half lengthwise, then pull ... add evaporated milk, salt and pepper. To thicken a little more, add 1/2 - 3/4 cup instant potatoes.

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