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Results 61 - 70 of 173 for leeks soup
Saute in the butter leeks and cabbage until limp. Add ... until vegetables are soft. Remove bay leaf. Add 1/2 teaspoon thyme and salt to taste.
Wash and separate the leeks very, very well. In a ... herbs on top. VARIATION: Potatoes can be removed and mashed, then returned to the soup broth.
Cook carrots and leeks in butter 15 minutes. Stir in rest of ingredients and simmer 20 minutes.
Trim leeks, wash thoroughly and thinly ... are no lumps. Cook 2 to 3 minutes. When thick, stir into soup. Season to taste with salt and pepper.
Saute bacon in heavy saucepan ... until brown. Add leeks and saute for 2 minutes ... and bacon to use as a garnish if all of the soup is blended.
Saute leeks and onions in butter until ... processor until smooth. Pour soup into saucepan and add heavy cream. Simmer for a few minutes and serve.
Scrub the potatoes and cut ... saucepan with the leeks, celery, carrot and butter. ... optional herbs. Heat the soup gently; covered, until just hot.
Chop leeks finely, including tops. Melt 1/4 ... soft. Puree the soup in blender or sieve, return ... remaining 1/4 cup butter and heavy cream.
Melt butter in heavy medium ... low heat. Add leek, onion and celery and ... smooth. Add to soup and stir over low heat ... onion, chives or parsley.
Melt butter in large pot ... onion, celery and leeks and saute in the butter. ... add milk. If soup seems too thick, add more ... grated cheese (freezes magnificently).
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