| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 173 for leeks soup
Put it all in a pot, except wine. Cook on low simmer for 1 hour (stir when passing). Add wine. Cook low overnight or until you give in. ...
102. PORTUGUESE LEEK SOUP
Stir throughout. Soak beans in water overnight. Rinse off and cook beans in 3 to 4 quarts water on simmer about 1 to 2 hours until a bean ...
Cook above ingredients until potatoes ... cup milk; or cream of desired. Traditionally this soup is served cold; however, it may be served hot.
104. POTATO-LEEK SOUP
Cook vegetables in enough water to keep from sticking until tender. Add chicken broth and seasonings. Add Accent while cooking. Serve hot ...
105. POTATO LEEK SOUP
1. Heat olive oil and butter in soup pot until hot. Add vegetables, ... think this is the easiest). Garnish with chives. Soup is good hot or cold.
Peel potatoes and rinse vegetables; ... cook 30 minutes uncovered. Slightly mash potatoes to make soup creamy. Sprinkle with fresh parsley. ENJOY!
107. LEEK SOUP
Saute leeks in butter until golden. Add remaining ingredients. Heat to boiling and serve.
108. LEEK SOUP DIP
Mix well together. Chill several hours. Serve with raw vegetables.
109. LEEK & POTATO SOUP
Put leeks and onion in saucepan with ... serve, add hot milk and remaining butter. Season to taste. Serve with French bread. Serves 4 to 6 people.
110. POTATO LEEK SOUP
Cut off roots and discard tough leaves from leeks. Cut in half lengthwise ... stirring frequently. Add milk and heat thoroughly. Yields: 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables