2 c. leeks, diced
2 c. potatoes, diced
1 c. celery, diced
1/2 c. green pepper, diced
1/2 pt. heavy cream
2 c. milk
2 c. water
1/2 c. white wine
3/4 c. soy (tamari)

Put it all in a pot, except wine. Cook on low simmer for 1 hour (stir when passing). Add wine. Cook low overnight or until you give in. Serves 6.