Baked Fruit - Recipes - Page 7

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Results 61 - 70 of 329 for baked fruit

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61. BAKED FRUIT AND STREUSEL A LA MODE

1. Prepare Streusel Topping; set ... large bowl combine fruit, flour and cinnamon. Spoon ... for easier handling. Bake desserts 15-20 minutes until topping ... California walnuts, finely chopped.

62. BAKED FRUITED CHICKEN

Dip chicken in butter and ... salt, pepper and paprika. Bake at 350 degrees for 45 minutes. Pour fruit over chicken. Bake 15 to 20 minutes more.

63. BEST-EVER NO-BAKE FRUIT CAKE

Put milk into saucepan. Scald ... with rolling pin. Mix crumbs with raisins, mixed candied fruit and nuts. Add marshmallow mixture and blend well.

64. NO BAKE FRUIT CAKE

Mix fruit and chopped nuts together. Roll ... loaf pan. Keep in refrigerator. You can make this as far ahead as Thanksgiving and it keeps well.

65. NO BAKE FRUIT CAKE

Line a 5-cup loaf or ... additional nuts and fruits if desired. Cover tightly and ... slicing. Keep in a cool place. Makes 2 1/2 pound fruit cake.

66. BAKED FRUIT

Drain all fruit well; pat dry with a ... Pour over fruit. Bake at 325 degrees for 1 ... with ham dinner or with breakfast casserole for brunch.

67. BAKED SPICED FRUIT

Drain fruits reserving pineapple juice. Cut fruit ... sauce over fruit. Bake at 350 degrees for 30 ... Serve hot or cold. Keeps well, reheats well.

68. BAKED FRUIT CASSEROLE

Mix fruit. Bake at 350 degrees for 30 ... size cans of fruit (16 ounces). Open cans; pour fruit in colander to drain; save juice for fruit punch.

69. BAKED FRUIT CASSEROLE

Melt butter; add oranges, flour, ... coconut. Arrange drained fruits in large casserole dish. Pour sauce over fruits. Bake at 375 degrees for 20 minutes. Serves 12-15.

70. BAKED FRUIT

Drain fruit. Reserve 1 1/2 cup ... fruit juice. Cook until thickened and bubbling for 3 minutes. Pour over fruit. Bake 45 minutes at 350 degrees.

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