1 (1 lb.) can pear halves
1 (1 lb.) can cling peaches
1 (1 lb.) can pineapple chunks
1 (1 lb.) can apricot halves
12 maraschino cherries
Chopped pecans
1/3 c. melted butter
3/4 c. light brown sugar

Drain all fruit well; pat dry with a paper towel. Place in 9x13 inch casserole dish. Sprinkle with cherries and pecans. Add brown sugar to melted butter. Pour over fruit. Bake at 325 degrees for 1 hour. Can be made ahead and refrigerated; reheat before serving. Good with ham dinner or with breakfast casserole for brunch.