6 to 8 chicken breasts, skinned
1 stick butter, melted
1/2 c. flour
1 lg. can chunky fruit
Paprika, salt and pepper

Dip chicken in butter and then in flour. Place in large baking dish so pieces do not touch. Sprinkle with salt, pepper and paprika. Bake at 350 degrees for 45 minutes. Pour fruit over chicken. Bake 15 to 20 minutes more.