1 can sliced peaches, drained
1 can sliced pears, drained
1 can chunks pineapple, drained
1 can cherry pie filling
1 lg. jar pitted prunes, drained
1 jar chunky applesauce

Mix fruit. Bake at 350 degrees for 30 minutes. Keeps well in refrigerator. Good over ice cream. I use same size cans of fruit (16 ounces). Open cans; pour fruit in colander to drain; save juice for fruit punch.