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Results 11 - 20 of 329 for baked fruit
Bake 1 box Betty Crocker honey ... large pan. Add fruit to crumbled cake. 1/2 c. ... in refrigerator at least 24 hours. Keep cake refrigerated.
Butter a 13 x 9 ... dish. Mix together eggs, milk and vanilla and pour over bread. Refrigerate overnight. Bake at 375°F for about 40 minutes.
Slightly drain both cans. Mix ... sprinkle with cinnamon. Bake 30 minutes at 350 degrees, ... turkey. (Left over berries can be frozen to use later).
14. BAKED FRUIT
Place in large bowl to mix. Pour into large casserole bowl, cover with foil and bake 1 hour at 350°F.
15. BAKED FRUIT
Drain fruit and arrange in casserole dish ... 375°F until bubbling. Yield: 14 servings. *Use a little juice from all fruits to make 1 1/2 cups.
Preheat oven to 350 degrees. ... Add rice and fruit, stir. Arrange pork chops ... with aluminum foil Bake 50 minutes. Uncover and continue ... 5 to 10 minutes.
Bring butter, marshmallows and cherry juice to a boil. Pour over rest of ingredients and mix well. Pour into greased loaf pan and chill for ...
Crush graham crackers very fine. Mix all the other ingredients in with the crackers. If mixture seems too dry, add the cherry juice. Place ...
Mix all ingredients well. Pack into loaf cake pan or pans sprayed with Pam. Refrigerate 2 or 3 days before slicing.
Melt above and add cracker crumbs. 3/4 c. grated raisins 1 tsp. coconut flavoring 1/2 c. dried apricots 1/2 c. raw cranberries 3/4 c. ...
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