1 can (29 oz.) sliced peaches
1 can (1 lb. 4 oz.) pineapple chunks
1 c. fresh cranberries
3/4 c. brown sugar
2 tbsp. tapioca, dry not cooked
Oleo
Cinnamon

Slightly drain both cans. Mix all ingredients and place in greased casserole dish. Dot with butter and sprinkle with cinnamon.

Bake 30 minutes at 350 degrees, covered.

Stir bake approximately 15 minutes more, uncovered or until berries pop.

Great with ham or turkey. (Left over berries can be frozen to use later).