1 large can sliced peaches, drained and reserved
1 large can pears, drained and reserved
1 can apricots, drain and reserved
1 large can pineapple chunks, drained and reserved
1 bottle cherries, drained and reserved
1 jar apple rings, drained and reserved

Drain fruit and arrange in casserole dish with apple rings on top. Mix and pour sauce over fruit, cover and put in refrigerator overnight. Just before serving put in hot oven 375°F until bubbling.

Yield: 14 servings.

Sauce:

1 c. sugar
4 tbsp. flour
1 1/2 c. of mixed fruit juice*

*Use a little juice from all fruits to make 1 1/2 cups.