1 stick butter
10 oz. marshmallows
1 (8 oz.) jar cherries
13 oz. graham cracker crumbs
1 1/2 c. raisins
1/2 c. chopped dates
1 c. pecans
1 c. English walnuts
8 oz. candied pineapple

Bring butter, marshmallows and cherry juice to a boil. Pour over rest of ingredients and mix well. Pour into greased loaf pan and chill for 24 hours.