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Results 111 - 120 of 329 for baked fruit
111. NO BAKE FRUIT CAKE
Heat milk and add marshmallows. Place on wax paper in loaf shapes.
112. BAKED FRUIT COMPOTE
Pour boiling water over dried fruits (just enough to cover); let ... 2 quart casserole. Bake at 350 degrees for 45 ... dinner. Serves 8 to 10.
113. NO BAKE FRUIT CAKE
Mix everything except milk and marshmallows. Scald milk and add marshmallows. Heat until marshmallows are all melted. Pour over mixed ...
114. NO BAKE FRUIT CAKE
Butter and line bottom and sides of 7 1/2 x 3 3/4 x 2 1/4 inch loaf pan with wax paper. In large bowl, combine all ingredients except honey ...
115. BAKED CURRIED FRUIT
Drain fruits well in colander until all ... with lemon juice and dot with butter. Cover and bake 1 hour in oven at 300 degrees. Makes 12 servings.
116. BAKED FRUIT COMPOTE
Alternate rows of apricots, plums, ... and pour over fruit. Spoon butter over plums. ... all the fruit. Bake at 425 degrees for 15 ... Serves 8 to 10.
117. NO BAKE FRUIT CAKE
Crush crackers fine. Melt marshmallows ... Pack cake mix in box and tape or tie up and place in refrigerator 24 hours. Makes 5-pound fruit cake.
Put into a 3-quart saucepan, ... cup mixed candied fruit and 1/4 cup candied cherries. ... double recipe. Use 9-inch angel cake pan. Makes 6 pounds.
Mix all ingredients. Pour into 9"x13" pan. Bake at 350 degrees for 25 to 30 minutes.
120. BAKED CURRIED FRUIT
Drain and blot fruit with paper towel. Butter a ... Dribble over fruit and bake in preheated oven at 275 degrees for one hour. Serves 10 to 12.
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