1 lb. dark raisins
1 lb. golden raisins
1 lb. walnuts
1 lb. pecans
1 lb. box graham crackers
1 lb. bag marshmallows
1/4 lb. butter
1 c. milk (Carnation)
1 sm. bottle maraschino cherries and juice

Crush crackers fine. Melt marshmallows with butter and mix all ingredients together. With hands, line 1 pound graham cracker box with wax paper. Pack cake mix in box and tape or tie up and place in refrigerator 24 hours. Makes 5-pound fruit cake.