1 lb. graham crackers, crushed
1 lb. seedless raisins
2 c. candied mixed fruit
2 c. chopped pecans or walnuts
1 c. whole candied cherries
1 c. milk
1 lb. marshmallows

Mix in large pan the crackers (crushed), raisins, mixed fruit, nuts and cherries. Scald the milk in a double boiler and add the marshmallows and stir until dissolved. Mix with crumb mixture and work in with hands. Pack in loaf pans lined with waxed paper. Wrap lightly in foil. Sprinkle twice a week with brandy. Best made 1 week before needed.