Put into a 3-quart saucepan, 2/3 cup Pet evaporated milk (1 small can), 2 cups miniature marshmallows and 6 tablespoons undiluted frozen orange juice concentrate (right from the can). Stir over medium heat until marshmallows melt. Take off heat.

Stir in 3/4 cup cut-up dates, 3/4 cup raisins, 1 cup broken walnuts, 1 cup mixed candied fruit and 1/4 cup candied cherries. Stir in well a mixture of 4 cups fine graham cracker crumbs, 1 teaspoon cinnamon, 1 teaspoon nutmeg and 1/2 teaspoon cloves.

Press firmly into a 5 to 6 cup ring mold or loaf pan lined with waxed paper. Cover tightly. Chill 2 days. For large fruit cake, double recipe. Use 9-inch angel cake pan. Makes 6 pounds.