8 c. graham cracker crumbs
4 c. miniature marshmallows
2 c. seedless raisins
1 pkg. (8 oz.) pitted dates, chopped
1 1/2 c. whole candied cherries
1 1/2 c. walnuts, coarsely chopped
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
1 jar (20 oz.) applesauce

Line a 9x5x3 inch loaf pan or 2 small loaf pans with waxed paper. Combine all ingredients except applesauce in a large bowl. Toss to mix well, add applesauce and mix thoroughly to moisten crumbs. Pack mixture into prepared pan or pans. Cover with foil or plastic wrap and refrigerate at least several days or 1 week before cutting.