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Results 21 - 30 of 329 for baked fruit
Drain the first 4 ingredients, ... mixed juice. Arrange fruit in bottom of a 13 ... top with pecans. Bake at 450°F for 45 minutes to 1 hour. Serve hot.
In a saucepan, scald milk ... Mix crumbs with fruit and nuts. Add marshmallow mixture; ... may decorate with fruit and nuts on top if you like.
Cook and stir milk, orange ... stir in all fruits until well blended. Mix crumbs ... pan or ring mold. Refrigerate. Makes approximately 3 pounds.
Mix all ingredients well, then chill. Mix with hand, as batter will be stiff and sticky.
Melt butter; add sugar and spices. Drain and dry fruit and place in 1 1/2 ... garnish with cherries. Bake 1 hour uncovered. Serve with ... Bake at 325 degrees.
Mix all ingredients together. Refrigerate.
Melt butter and marshmallows on medium heat until well blended. Add to remaining ingredients. Mix well by hand. Pack firmly in 9x13 pan or ...
Drain juice from all fruit; layer in prepared casserole ... sugar and spices on top of fruit. Bake for 30 minutes in 350 degree oven. Serves 8-10.
Melt 1/3 cup butter in ... cloves. Spoon the fruit stuffing on the inside of ... of the butter. Bake until chicken is tender and ... a very filling meal.
Mix in a very large mixing bowl. Press into loaf pans lined with wax paper. Set at least 4 weeks before eating. Refrigerate.
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