2/3 c. evaporated milk
6 c. miniature marshmallows
6 tbsp. orange juice (undiluted)
3/4 c. chopped dates
3/4 c. raisins
1 c. nuts
1 c. candied fruit
1/4 c. candied red cherries
4 c. graham cracker crumbs
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves

Cook and stir milk, orange juice and marshmallows over medium heat until marshmallows melt. Remove from heat and stir in all fruits until well blended. Mix crumbs and spices and stir into fruit mixture. Press firmly into loaf pan or ring mold. Refrigerate.

Makes approximately 3 pounds.