1 lb. candied cherries
1 lb. candied pineapple
1 lb. coconut
1 lb. white raisins
1 lb. chopped pecans
1 1/2 lbs. marshmallows
1 1/2 lbs. graham cracker crumbs
1/2 lb. butter

Melt butter and marshmallows on medium heat until well blended. Add to remaining ingredients. Mix well by hand. Pack firmly in 9x13 pan or bundt pan.

Refrigerate overnight. Loosen from pan by running warm water over bottom.