1 lb. graham cracker crumbs
1 lb. pecans
1 lb. English walnuts
1 lb. candied red cherries
1 lb. raisins
3 1/2 oz. can coconut
1 c. evaporated milk
1 c. sugar
1 stick butter

Combine graham cracker crumbs, nuts and cherries; mix well. Add coconut and raisins; mix well. Heat milk, sugar and butter until butter melts. Pour into crumb mixture; mix well. Pack into foil lined loaf pans. Chill until set.