1 lb. graham crackers
10 oz. marshmallows
15 oz. raisins
2 c. pecans, chopped
1 stick butter
8 oz. cherries

Crumble graham crackers; melt butter and marshmallows. Add to graham crackers and pecans, raisins, cherries, and cherry juice. Mix by hand. Roll into cylinder shape. Wrap in wax paper. Refrigerate 1 week before serving.