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1 graham cracker crust 1 (8 oz.) pkg. cream cheese, softened 1/3 c. sugar 1 c. sour cream 2 tsp. vanilla 1 (8 oz.) Cool Whip Fresh strawberries for garnish Beat cream cheese until smooth, gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust and chill at least 4 hours. Garnish with fresh strawberries. |
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