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NO-BAKE SUGAR-FREE CHEESE CAKE | |
1 env. plain gelatin 6 packets Equal 8 oz. pkg. softened cream cheese 1 sm. box instant sugar-free Jello pudding mix 1 c. low-fat milk Graham crackers crumbs Fruit to garnish Dissolve 1 envelope plain gelatin and 6 packets of Equal in 1/2 cup boiling water in mixing bowl or blender. Add cream cheese, instant sugar-free Jello pudding and milk. Blend until smooth then pour into pie plate lined with plastic wrap. Refrigerate until firm (overnight if possible). Turn out on plate, sprinkle with graham cracker crumbs, if desired or may be garnished with fruit. |
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"GRAHAM CRACKER" PIE CRUST
1/2 cup almond flour
1/4 cup flax seed meal
1/4 cup unsweetened shredded coconut
1/4 cup Splenda or 6 drops liquid sucralose
4 Tbsp. melted butter
4 drops Capella Graham Cracker flavor drops
Mix dry ingredients in small bowl. Add liquid Splenda and flavor drops to melted butter; pour over dry ingredients. Mix well. Spray 9" pie plate or springform pan with cooking spray. Spread crust mix evenly into bottom and, if desired, up sides of pan. Bake at 375º about 10-12 minutes until set and lightly browned. Cool, then fill for uncooked pie. For baked pies, chill unbaked crust 1 hour before filling and baking.
Makes 8-12 servings
Can be frozen