1 egg
1 c. butter
2/3 c. Fructose
1 c. mashed bananas
1 1/2 c. flour
1 tsp. baking soda
2 tbsp. vanilla

Mix egg, butter and fructose cream together. Add bananas and flour, dissolve soda in vanilla. Add to mixture; mix well. Bake in prepared muffin tins. Bake at 350 degrees for 20 to 25 minutes.