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| SUGAR-FREE CARROT CAKE | |
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2 c. flour 2 tsp. cinnamon 2 tsp. baking soda 1/4 tsp. salt 1 tsp. baking powder Carrot Mixture: 2 c. grated carrots 1 c. crushed pineapple, drained 1/2 c. crushed nuts 1/2 c. sesame seeds 1-1 1/2 c. coconut Egg Mixture: 3 eggs 1/2 c. oil 1/2 can frozen juice concentrate Add the carrot mixture to the egg mixture, then add the flour mixture. Bake at 350°F. for 1 (to 1 1/4) hours in an angel food, springform or Bundt cake pan. Remove from pan and cool on rack. Optional Sugar Laden Sauce: 1/2 cup buttermilk 1 cup sugar 1/2 teaspoon baking soda 1 teaspoon syrup 1/2 stick butter Cook to almost boiling for 5 minutes. Punch holes in top of cake and pour sauce over cake. Cooks Note: If you use the sugar laden sauce, the cake will no longer be sugar free! | |
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recipe reviews #125438
Kara (United States) says:
I love this recipe!!! My dad can only eat sugar free things but he loves carrot cake lol. First time I made this for him, he scarfed it down lol. He loved that I made it for his birthday cake lol. The only thing I don't like is grating the carrots but hey, my dad is worth it :-D
#175850
Joanie (Oregon) says:
This is NOT a sugar-free recipe. It uses pineapple and coconut. These both contain sugar. A diabetic would have have trouble consuming this dessert. If you insist on serving this to a diabetic, you must allow them a very tiny portion, much less than a non-diabetic could have.
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