1 lg. can apricot halves
1 lg. can pear halves
1 lg. can peach halves
1 lg. can pineapple chunks
1 lg. jar maraschino cherries, drained
1/2 cup butter, melted
1/2 tsp. ground cinnamon
1/2 cup firmly packed brown sugar
2 tbsp. corn starch
1/2 cup pecan halves

Drain the first 4 ingredients, reserving 2 cups mixed juice. Arrange fruit in bottom of a 13 x 9 x 2 baking pan. combine juice and remaining ingredients, except pecans in a small saucepan. Cook over low heat, stirring constantly until slightly thickened. Pour sauce over fruit and top with pecans.

Bake at 450°F for 45 minutes to 1 hour. Serve hot.