Maple Syrup Glaze Carrots - Recipes

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Results 1 - 10 of 21 for maple syrup glaze carrots

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1. THE BEST EVER CORNED BEEF AND CABBAGE

Place brisket in large pot ... 4 hours. Melt syrup and mustard together in a ... with any remaining glaze. Prepare horseradish dipping sauce, ... most amazing horseradish sauce!

2. MAPLE GLAZED CARROTS

In a frying pan, combine ... over medium-low heat. Stir occasionally until carrots are cooked to desired doneness, or approximately 5-7 minutes.

3. CORNED BEEF AND CABBAGE

Wipe corned beef with damp ... fork tender. Add carrots, potatoes and onions during ... Meanwhile, make mustard glaze. To serve: Place brisket ... cool. Makes 2/3 cup.

4. GLAZED CARROTS

Simmer syrup and butter in skillet. Add carrots. Cook 10 minutes or until carrots are glazed, stirring frequently.

5. MAPLE GLAZED POT ROAST

Trim roast, brown all sides ... oil, drain. Combine maple syrup orange juice, vinegar, Worcestershire sauce, ... degrees. Add potatoes, carrots, and onions. Cook approximately ... atop meat and veggies.

6. MAPLE GLAZED CARROTS

Scrape and cut carrots in half, lengthwise and crosswise. ... Add butter and syrup. Cook slowly, turning carrots to coat for 15 minutes. Serves 6.

7. MAPLE - GLAZED BABY CARROTS

Place carrots in large saucepan. Add water to barely cover; add salt. Bring to boil; cook about 7 minutes or until carrots are crisp-tender.

8. MAPLE GLAZED CARROTS WITH DILL

Pare and slice carrots. Cook in simmering water ... Heat butter with maple syrup in a medium pan. Drain carrots well (or glaze won't stick) and then saute ... and serve. Serves 6.

9. MAPLE BUTTER GLAZED CARROTS

Cook carrots in water and salt until tender; drain. Cook syrup, butter, marjoram, salt and ... and cook over high heat until liquid is absorbed.

10. MAPLE GLAZED CARROTS, PARSNIPS AND RUTABAGA

Steam vegetables until crisp tender, about 8 minutes. Combine remaining ingredients in large bowl add vegetables and toss gently serve hot. ...

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