Cook carrots in 1 inch boiling water ... butter, stir in syrup, ginger and orange peel, cool 1 minute - pour glaze over carrots, stir, garnish with chopped parsley. serves 4.
In saucepan, cook syrup, butter and lemon juice ... occasionally until thick and syrupy. Stir in vegetables, heat through. Sprinkle with nuts and serve.
Trim fat from roast. Brown ... Drain fat. Combine syrup, orange peel and juice, ... 1/4 hours. Add carrots, celery and onions to ... and vegetables. Serves 8.
Saute onions and carrots, about 5 minutes. Add ... degree oven. Mix maple syrup and mustard together. Remove turkey ... a skewer. Spoon glaze over loaf and return to ... about 10 more minutes.