Results 1 - 10 of 71 for baked clams

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Melt butter, crush Ritz crackers. ... 5 cans of clams with juice and 6th can ... proof casserole and bake at 350 degrees until bubbling, ... with your favorite crackers.

Prepare meats ahead and put ... hours before putting bake together. In 5-gallon clam cooker (or lard can if ... with lid, layer clams in bottom about 4 to ... servings. Preparation time: 4:30.

Steam clams open in a covered pot ... each clam until totally covered and put under a broiler about 10-15 minutes until they are well browned.

Steam clams until opened. Reserve 3 tablespoons ... and bread crumbs. Bake approximately 10 to 15 minutes. ... Garnish with parsley. 4 servings.

Mix in enough bread crumbs ... dripping. Spoon into clam shells. Do not smooth tops. ... in pan and bake at 400°F for 20 minutes ... Serve with lemon wedges.



Saute garlic, onion, parsley, oregano ... and mix with clams, juice and salt. Spoon ... oven for about 25 to 30 minutes or until crusty on top.

In small bowl, mix well ... crumb mixture. Add clams with their juice to remaining ... serving tray with lemon wedges and bread. Makes 4 servings.

Scrub clams. Steam until water boils ... Add clam juice. Mix thoroughly. Stuff clam shells. Bake at 350 degrees for 15-20 minutes or until hot.

Soften cheese. Drain clams and add to cheese. Add ... Sprinkle with paprika and place on large cookie sheet. Bake at 400°F for about 5 minutes.

Saute onion, garlic powder, oregano, ... and mix in clams, juice and salt. Spoon ... crumbs and cheese. Bake in 375 degree oven for ... 4 cans = 8 people

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