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| LITTLE CLAM BAKE | |
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8 oz. pkg. cream cheese 8 oz. tin minced clams 1 tbsp. Worcestershire sauce Ritz crackers Paprika Soften cheese. Drain clams and add to cheese. Add Worcestershire sauce and mix well. Store in refrigerator (covered). Just before serving, spread 1 teaspoon mixture on crackers. Sprinkle with paprika and place on large cookie sheet. Bake at 400°F for about 5 minutes. | |
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