1 tbsp. onion, chopped
1 tsp. garlic powder
1/8 tsp. oregano
1 tsp. parsley
1/4 c. bread crumbs
2 tbsp. olive oil
1 (8 or 10 1/2 oz.) can minced clams
1/8 tsp. salt
Parmesan cheese

Saute onion, garlic powder, oregano, parsley, bread crumbs in oil for about 2 minutes, mixing thoroughly. When onion and garlic begin to brown, remove mixture from stove and mix in clams, juice and salt. Spoon into dishes or casserole dish, sprinkle lightly with additional bread crumbs and cheese. Bake in 375 degree oven for about 25 to 30 minutes or until browned.

Number of servings: 1 can = 2 people. 4 cans = 8 people