1/4 c. fine dry bread crumbs
2 tbsp. each grated cheese and chopped parsley
1 clove garlic, crushed
1 tbsp. oil
1 can (6 1/2 oz.) minced clams
Lemon wedges
Thin sliced French bread

In small bowl, mix well the crumbs, cheese, parsley, garlic and oil - reserve and set aside 1 1/2 tablespoons of crumb mixture. Add clams with their juice to remaining crumb mixture. Place in 1 cup casserole or small foil pan. Sprinkle with reserved crumb mixture. Cook in preheated 425 degree oven for 15 minutes. Place on serving tray with lemon wedges and bread. Makes 4 servings.