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Results 11 - 20 of 71 for baked clams
Shuck clams. Chop. Wash shells thoroughly. ... sprinkle over filling. Bake in 400 degree oven for 10 minutes or until browned. Serve 2 per person.
12. BAKED CLAMS
Open the clams, saving the juice. Mix ... water into pan. Bake at 350 degrees for about ... lemon wedges. Preheat oven 350 degrees. Serves 2 to 3.
1. Melt butter. Blend in ... and 2/3 cup clam juice until smooth. Bring to ... and add Worcestershire, clams, parsley and bread crumbs. ... 1/4 teaspoon garlic salt.
Drain juice from two 6 1/2 ounce cans of minced clams and heat. Melt 3 tablespoons ... through and brown. May be made ahead and reheated. Serves 4.
Melt butter in large frying ... Add 1 can clams with juice and 1 can ... with mixture. Sprinkle with cheese. Bake at 350 degrees for 30 minutes.
1. Saute onion, green pepper ... butter. 2. Add clams and spices. Simmer until vegetables ... with paprika. 5. Bake at 350 degrees for 12-15 ... until golden and bubbly.
Crush crackers very fine. Add clams and clam juice. Cook onions ... Fill clam shells. Sprinkle with paprika. Bake at 350 degrees for 25 minutes.
Combine first 7 ingredients, simmer ... Put ingredients in clams shells. Top with slice of bacon. Bake at 350 degrees for 20 ... until bacon is crisp.
Mix all ingredients together. Place on buttered clam shells or in small containers. ... each stuffed clam. Bake about 15 or 20 minutes ... lemon juice when serving.
Saute in 1/2 stick butter: ... oz. can minced clams, including juice. Place in ... and Parmesan cheese. Bake at 375 degrees for 20 to 30 minutes.
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