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Results 51 - 60 of 71 for baked clams
Scrub quahog shells well and ... Slowly stir in clam juice until mixture is very ... over each shell. Bake at 450°F for 30 minutes, ... or at clam bakes!
52. BAKED CLAMS
Mix together, let stand for 1/2 ... well soaked. Pour into 2 quart casserole, dot top with butter and bake in 350 degree oven for 1 1/2 hours.
53. BAKED CLAMS
Crush garlic into warm olive ... few minutes. Add clams and let stand for a ... add teaspoon sauce. Bake in preheated 400 degree oven ... 10 to 12 minutes.
Heat oven to 350 degrees. ... soften. Stir in clams and rest of ingredients except ... 1/2 quart casserole. Bake 50 minutes or until firm. ... until cheese is melted.
55. BAKED CLAMS
Combine oil, salt and onion. Place clams in mixture for 1 minute. ... baking pan and bake in a hot oven, 450 ... until nicely browned. Serves 6.
56. BAKED CLAMS
Open clam shells with knife. Remove and dry clams. Wash shells. Place each ... dot each with a pat of butter. Heat at 450 degrees for 10 minutes.
Cook potato and onion in ... tender; drain. Drain clams, reserving 1/2 cup liquid. ... escape of steam. Bake uncovered at 425 degrees for ... serving. Makes 6 servings.
58. BAKED CLAMS
Drain juice from clams; save. Saute onion in ... cracker crumbs. Spoon into shells and put bits of butter on top. Bake 15 minutes at 375 degrees.
Insanely delicious, this recipe is ... ease of use. Bake at 400°F for 45 minutes ... make a rice pilaf the next day! Serves about 6 to 8 adults!
For each serving: Place several ... potatoes, onion, butter, clams and shrimp. Sprinkle with seasonings ... your favorite vegetables or seafood.
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