Results 1 - 10 of 138 for balsamic dressing

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Toss all ingredients (except dressing) in a large bowl. ... well blended. Pour immediately over antipasto salad. Then follow salad directions.

Combine all ingredients in a blender or salad mix shaker. Serve over your favorite salad ingredients. Works well over poached pears or ...

Whisk together vinegar, garlic and grated cheese. Gradually add the olive oil. Salt and pepper to taste.

Place all ingredients in an ... minutes. You’re done! Storage: I keep mine in the fridge and the longer it sits, the better the dressing will taste.

Combine all ingredients except oil, and blend well. Slowly drizzle in oil while mixing. Adjust seasonings as needed; serve over salad ...



Combine the ingredients. Adjust the vinegar to taste. Store in covered container in the refrigerator. Makes 1 cup.

Serves 6 to 8 generously as an antipasto, 6 as a light supper.

Mix in blender. Slowly add oil in a slow stream; process until smooth. Cover and chill.

Whisk together all ingredients except oil. Add oil slowly while stirring other ingredients.

Mix all ingredients together. Shake well or blend in mixer. Keeps well.

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