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Results 61 - 70 of 138 for balsamic dressing
Boil potatoes in water in ... and dill. Pour dressing over and gently toss to ... smooth. Serves 6. 80 calories per serving and just a trace of fat.
62. ORANGE SALAD
Whisk dressing ingredients together. Toss with lettuce leaves. Top with orange slices and then sprinkle pine nuts on top.
63. GREEK SALAD
Toss all ingredients (except dressing) in large bowl. Pour equal parts of each dressing over salad. Toss and serve.
Layer half each of first ... smooth. Spread half of Parmesan dressing over top. Repeat layers. Cover and chill 8 hours. Yield: 8 to 10 servings.
65. SALAD
Preparation time: 15 minutes. For ... browned. 3. For dressing, whisk garlic, vinegar, lemon ... Serve immediately. Or serve dressing separately.
Trim off top of artichokes and cut off stem and clean. Place artichokes in pan. Add water to 1 1/2 inches from bottom of large Dutch oven. ...
Do the Dressing first. Dump everything in a ... the rest of the salad and toss thoroughly. Cover and refrigerate for several hours or overnight.
Cook pasta, rinse in cold ... vegetables, feta cheese, pepperoni and oregano. Mix dressing ingredients together. Pour over salad and toss. Serves 8 - 10.
1. Cut each breast into ... 4. Mix the dressing, mustard, honey, salt and ... fire. Grill for approximately 3 to 4 minutes on each side. Serves 2.
Three days before serving, put ... use as your dressing on the pasta. Cook pasta ... a little olive oil and more lemon juice. Serves 12 to 16.
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