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GINGER DRESSING | |
1/2 c. salad oil 1/4 c. orange juice 2 tbsp. balsamic vinegar 2 tbsp. fresh ginger, finely grated 1 tbsp. soy sauce 1 tbsp. honey or dijon mustard 1 tbsp. sugar 1 clove garlic, minced (optional) 2 scallions, chopped (optional) Combine all ingredients in a blender or salad mix shaker. Serve over your favorite salad ingredients. Works well over poached pears or other fruit (omit garlic and scallions). Submitted by: CM |
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