| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 224 for chicken liver
Cover livers with water and bring to ... to taste if needed. Shape mixture into a round and refrigerate. Garnish with sliced hard boiled eggs.
Wash livers in sink and pat dry. ... roll livers in chicken breading and drop 6-8 at ... simmer for 10 minutes. Goes great over plain white rice.
Cut chicken livers in half; place in a ... broiler pan. Broil under a preheated hot broiler until cooked as desired, about 2 minutes on each side.
Marinade your chicken livers in a large bowl overnight. ... on paper towels. Serve with a lightly steamed vegetable, or tossed salad, . Miller
Boil chicken livers. Drain well. Crush livers and mix with eggs, onion, oil and mayonnaise. Add seasonings, to taste. Serve on saltine crackers.
This recipe makes a healthy ... trim, and cut chicken livers into medium bite-sized pieces, then ... bite size pieces of boneless chicken thigh.
You can use any combination ... two containers of chicken livers. Place chicken livers in ... serving. Serve with a lightly dressed salad. . Miller
Add lemon pepper to flour and dredge livers in mixture. Fry livers in ... Best with small slices of rye bread. Even better 2 or 3 days later!
Place chicken livers and onion in a pan ... Mix well then turn into a serving dish. Cover and chill. Serve with toast or French bread. Serves 6.
Brown onions in 2 tablespoons of chicken fat. Add chicken livers and fry 10-15 minutes. Add egg yolks and put through meat grinder.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables