2 cups chicken livers
2 large yellow onions
1 large green bell pepper
2 cups chicken breading (Shake 'n Bake, seasoned breadcrumbs, etc.)
2 cups vegetable oil
4 tbsp. (1/2 stick) salted butter
2 cups water
1/4 cup soy sauce

Wash livers in sink and pat dry. Add oil to deep fryer and set to 350°F. Slice onions in rings and chop bell pepper up.

In a saucepan with lid add butter, onions, bell pepper and saute over med heat. Meanwhile roll livers in chicken breading and drop 6-8 at a time into deep fryer. Fry livers until golden brown and drain on paper towels.

Add remaining chicken breading to onions and bell peppers then slowly brown adding one cup of cold water. Then add fried livers and another cup of water and a shot of soy sauce. Slowly bring all to light boil then reduce heat to simmer for 10 minutes.

Goes great over plain white rice.

Submitted by: Zaikey