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Results 101 - 110 of 224 for chicken liver
Season gizzards and livers. Roll in 3/4 cup ... pepper. Add 2 cups water and stir. Add livers and gizzards. Simmer 10 to 15 minutes. Serves 6.
102. CHICKEN LIVER PATE
Mince the onion and cook ... Remove fat from livers. Stir them into onion ... ground in coffee grinder. Will keep for months if in screw top jar.
Soak livers in cold water for 30 ... top. Cover and steam for two minutes. Serve immediately. Can be served with rice or prepared as an appetizer.
Saute onions and livers in melted butter about 5 ... salt and curry powder and 2/3 cup beer or ale. Simmer for another 5 minutes or so. But good.
105. CHICKEN LIVER FRY
Wash the liver clean and add oil, salt, ... frying very carefully so that it won't get scorched. The pieces should be very dry, considerably crisp.
Saute onions in small amount butter, when soft add livers and seasonings, cook and stir ... Add wine stir for about 5 minutes. Serve over rice.
In medium sized frying pan simmer mushrooms, livers, garlic salt, paprika and ... fact, it gets better with age!) Serve to spread on crackers.
Boil livers with salt, covered, for 20 ... with the chopped liver and butter. Blend thoroughly and chill. Use as a spread on toast or crackers.
Season lightly with salt and ... sprinkle over cooked livers. In third pan brown ... good and different from the ordinary fare. Yield: 4 servings.
Wash livers. Dip livers in flour ... salt. Drain rice. Place livers on rice on deep platter. Heat soup and dribble over livers and rice. Serve hot.
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