1 lb. chicken livers (cut in half)
4 tbsp. butter
1/4 c. minced onion
1/2 tsp. salt
1 tbsp. curry powder

Saute onions and livers in melted butter about 5 to 8 minutes. Add salt and curry powder and 2/3 cup beer or ale. Simmer for another 5 minutes or so. But good.