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Results 31 - 40 of 224 for chicken liver
In a large frying pan, cook chicken livers and onions in 1/4 cup ... Cover and chill several hours or overnight to blend flavors. Makes 3 cups.
In small skillet, quickly cook chicken livers in butter; remove from pan. ... and yellow peppers, if desired. Makes 4 servings and 1 cup sauce.
Heat butter, add chicken livers and cook 10 minutes; drain. ... into liver mixture along with remaining ingredients. Serve with toast or crackers.
Fresh lemon juice and crushed oregano leaves flavor these chicken livers. For entertaining they can ... tender, 5 to 8 minutes longer. Serve hot.
Preparation time: 15 minutes. Cooking ... creamy, well seasoned chicken liver spread. It makes use of ... hours or overnight to blend flavors.
36. CHICKEN LIVERS
Mix the flour, salt and ... bag. Put the chicken livers, a few at a ... sherry. Cook over a high flame for 1 or 2 minutes. Good over rice! Serves 4.
Combine dry ingredients and put ... or plate. Coat chicken livers with dry ingredients. Melt butter ... 4 servings (276 calories per serving).
Halve the chicken livers and saute in a large ... until smooth. Blend in 2 tablespoons soft butter. Pour into small serving bowl. Chill overnight.
39. CHICKEN LIVERS
Slice green onions and mushrooms. ... reserve fat. Drain chicken livers and shake in a bag ... sherry over all for the last 5 minutes of cooking.
Saute onion in 1/2 cup ... Add mushrooms and chicken livers; cook, stirring occasionally, until ... 2 1/4 cups or enough to spread 54 crackers.
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