3/4 lb. chicken livers
1 med. onion, finely chopped
3/4 c. butter
1 1/2 c. chopped, cooked chicken, turkey or pork
1 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ground mace
1/4 tsp. dried thyme leaves
1/8 tsp. ground paprika
1/8 tsp. white pepper
1/8 tsp. ground cloves
1/8 tsp. allspice
Chopped parsley for garnish

In a large frying pan, cook chicken livers and onions in 1/4 cup butter over medium heat, turning and stirring livers until lightly browned, about 10 minutes. Transfer chicken liver mixture to a food processor. Add cooked chicken and seasonings. Process until mixture is pureed.

Cut remaining 1/2 cup butter into pieces. Add to chicken liver mixture. Process until fluffy. Spread chicken liver mixture in a mold or crock. Cover and chill several hours or overnight to blend flavors. Makes 3 cups.